Grab a net to see what you can catch in one of our ponds. This program features hands-on water activities that maximize the exploratory nature of young minds in the outdoors.

October 14th at 11:30
Upper Pond is open for catch & release fishing every Saturday (9:00-5:00) See Fishing Rules
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Wild Game Culinary Class *EXCLUSIVE*
SORRY...STAY TUNED, THIS PROGRAM WILL BE RESCHEDULED FOR A LATER TIME.
October 14th at 11:30
On the Menu: Ground Venison Tacos and Venison Tenderloin Fajitas

Join Kirk Green, lead chef of the Coop Cut-Ups cook team, October 14th at 11:30am, as he shows you how to cook some delicious wild game! Chef Green’s team has won Best Overall in several of AWF's Wild Game Cook-Offs as well as other top cooking awards. This exclusive event with limited seating is sure to be a treat!

This a great opportunity to show you how to fix a couple of delicious wild game dishes. During this class we will learn 2 different ways of using 3 common cuts of venison. Bring your appetite as you will get to taste a couple of delicious game dishes!

Suggested age: 15 & up
Admission:  $10.00 Buy Ticket Now!
RSVP: Yes
Space is limited...get your tickets today! 
For more information contact Matt Vines
334-285-4550 or mvines@alabamawildlife.org
Gift shop will be open.