November 12, 2015

Swamp Chicken, Turkey Toes and Venison Roll were just a few of the tasty dishes found at the Alabama Wildlife Federation Wild Game Cook-Off and Silent Auction Thursday, November 12, 2015, at the Covington Center Arena in Andalusia. With 17 cook teams, Team Advantage consisting of Erin Clark, Carla Norman, Liz Gibbs and Martha Duggan captured the top prize of "Best Overall," with their scrumptious Shrimp Happens. They will be invited to the state finals held at Lanark in Millbrook on August 6, 2016 to compete for the title of AWF 2016 Wild Game Cook-Off State Champion. 
 
While Team Advantage won Best Overall, they certainly weren’t the only team serving up good food at the event. Other winners included:
 
Fish Division: First Place – Team Advantage consisting of Erin Clark, Carla Norman, Liz Gibbs and Martha Duggan cooking Shrimp Happens; Second Place – Ken’s Cookers consisting of Ken Johnson, John Ridgeway, Zack Hedge and Boo Rials cooking Swamp Chicken; Third Place – Team Massey consisting of Gary Musgrove, Johnny Duggan, Dustin Little and P.J. Parrish cooking Seafood Alfredo.
 
Fowl Division: First Place – Smokin Ashes consisting of Davey Sightler, Addie Sightler, David Weaver and Monica Weaver cooking Turkey Toes; Second Place – SEAGD consisting of Gary Holloway, Will Bumpers and Barbara Holloway cooking Loosie Goosie; Third Place – Camp Creek Cookers consisting of Chuck Dutton, Royce Bass, Bryan Bass and Jimmy Fuqua cooking Quacken Hot Peppers.
 
Game Division: First Place – First South Farm Credit consisting of Hunter Grimes and David Padgett cooking Venison Roll; Second Place – Camp Creek Cookers consisting of Chuck Dutton, Royce Bass, Bryan Bass and Jimmy Fuqua cooking Mongolian “Buck”; Third Place – Alfa Insurance consisting of Bob Plaster and Troy Bryan cooking Wild Hot w/Homemade Sauce.
 
This year's Best Presentation Award went to Crooked Creek Critters, and the 2nd Place Presentation Runner-Up Award went to Swine & Dine.

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