AWF - Wild Game Cook-Off Winners

About AWF

Conservation Education

Resource Stewardship

Hunting/Angling Heritage

Tuscaloosa

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The Tuscaloosa Wild Game Cook-Off was held March 13, at Woods and Water, Inc. in Tuscaloosa.

We would like to give special thanks to the many sponsors of this event
and to Woods & Waters for hosting the Cook-off

Best Overall
Will represent the Tuscaloosa Chapter at the State Finals in August!

Bon Appetit Bubba, Crab Cake Especiale
John Parsons, Dr. Bill Sudduth, Neal Ravenna, Edward Lindsay

Best Presentation

First South Farm Credit
Federal Land Bank

Fish Division

1st Place- Bon Appetit Bubba, Crab Cake Especiale
John Parsons, Dr. Bill Sudduth, Neal Ravenna, Edward Lindsay

2nd Place- Critter Cookers, Crawfish Fettuccini
Audie & Jean Edwards, Butch Moore, Stan Rich, Rick Clark

3rd Place- First South Farm Credit, Grilled Red Fish
Ryan Stallings, Jordan Dunnam, Kelley Miller, Greg Smith

Fowl Division

1st Place- Federal Land Bank, Duck Marsale
Josh Brown, Michael Bell, Edward McMillan, Miller Phillips

2nd Place- Head Quarters Grill, Wood Duck Delight
Ken Miksis, Scott Herron, Jeff Snyder, Andy Toth

3rd Place- Black Belt Land & Reality, Quail Jambalaya
Adam Sims, Amzi McKee, Inge Beeker, Chandler Graham

Game Division

1st Place- ButtMasters, John’s Venison Sub
Tommy Cristwell, John Barnes, James Lewis, Butch Russell

2nd Place- McAbee Pig Fitters, Venison Oscar
Mike Copeland, James Pugh, Cherry Pugh

3rd Place- First South Farm Credit, Orange Juice Tenderloin
Ryan Stallings, Jordan Dunnam, Kelley Miller, Greg Smith

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Alabama Wildlife Federation
3050 Lanark Road
Millbrook, AL 36054
1-800-822-9453
awf@alabamawildlife.org