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The Wiregrass Wild Game Cook-Off was held April 15, at Landmark Park Auction Barn.

Thanks to Our Judges and Sponsors!
Adams Beverage; BankSouth; Cobb, Derrick, Boyd & White; Compass Bank; Couch Ready - Mix; USA DSI Security Services; Lee & McInish, P.C.; Nantze Springs Oncology; Supply Slingluff; United Insurance; Wachovia Bank; Wiregrass Construction Company

Best Overall
Will represent the Wiregrass Chapter at the State Finals this August!

Fowled Up - Turkey Poppers
Team Members: Paul Dunseth, Michael Hughes, Everett Hawker


Best Presentation

1st Place - S. O. S. Cookers
2nd Place - Stewing Studs



Fish Division

1st Place – Uno, Lobster
Pat Silberman, Warren Cobb, Bo Boyd, Fred Marshall

 

2nd Place - South Henry Mafia, Orange Slice Smoked Mullet
William Parker, John White, Joe Falkner, Spence Danzey

 

3rd Place - Stewin’ Studs, Redfish Special
Eric Kidd, Joe Allred, Harry Peterson

Fowl Division

1st Place - Fowled Up, Turkey Poppers
Paul Dunseth, Everett Hawker, Michael Hughes

 

2nd Place - Spot Lighters, Quail Wraps
Cook Teams Names Not Available

 

3rd Place - Stewing Studs, Quail Breast Salad
Eric Kidd, Joe Allred, Harry Peterson

 

Game Division

1st Place - Fin Worthy, Parker Balls (Venison)
Joe McElvey, Seth McElvey, Josh Sowell, Josh Daystrum

 

2nd Place -  Gator Boys, Stuck Deer
Randy Hicks, Darryl Featherston, Mark Deese, PC Brown

 

3rd Place - The Brother in Laws, Deer Dish Pan Taco’s
Donald Hicks, Roger Cobb, Gary Jenkins

 

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